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Atteh, J.O.

OUTSTANDING PUBLICATIONS

 

(a)        JOURNALS.

1.         Atteh, J.O. and S. Leeson, 1983. Influence of increasing calcium and magnesium content of the drinking water on performance and bone plasma minerals of broiler chickens.  Poultry Sci. 62:869-974.

2.         Atteh, J.O. and S. Leeson, 1983. Influence dietary calcium and magnesium levels on performance, mineral metabolism, and egg mineral content of laying hens. Poultry, 62; 1268.        

3.         Atteh, J.O. and S. Leeson, 1983. Effects of excess dietary calcium, magnesium and phosphorus on performance and mineral metabolism of broiler chicks. Nurt Rep. Int. 28(3):671 - 685. 

4.         Atteh, J.O. and S. Leeson, 1983. Effects of increasing dietary fat, calcium, and phosphorus on performance and mineral metabolism of weaner pigs. Can J. Anim. Sci. 63; 699- 705.

5.         Atteh, J.O. and R.J Julian, 1993. Effects of dietary levels types fat on performance and mineral metabolism of chicken. Poultry Sci. 62: 2403-2411. 

6.         Atteh, J.O. and S. Leeson, 1983. Effects of dietary fatty acids and calcium levels, performance and mineral metabolism of broiler chicken. Poultry Sci. 62:2403 - 2411. 

7.         Atteh, J.O. and S. Leeson, 1983. Effects of dietary fatty acids and calcium levels, performance and mineral metabolism of chicks. Poultry Sci., 63:2252- 2260. 

8.         Atteh, J.O. and S. Leeson, 1985. Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levels. Poultry Sci. 64:520-528. 

9.         Atteh, J.O. and S. Leeson, 1985. Influence of age, dietary cholic acidic and calcium levels on performance calcium. Poultry Sci. 64:1959-1791. 

10.       Atteh, J.O. and S. Leeson, 1985. Effects of dietary fat on laying hens fed various concentrations of calcium. Poultry Sci. 62:2090-2097.

11.       Atteh, J.O. and S. Leeson, 1985. Effects of dietary soap on performance, nutrient digestibility and bone mineralization in weaner pigs fed two levels of calcium. Can J. Anim. Sci. 65: 945-952.

12.       Atteh, J.O. and J.D Summers, 1987. Role of soap formation in the utilization of full fat canola by laying hens. Can J. Anim. Sci 67: 501-507.

13.       Leeson, S., J.O Atteh, and J.D. Summers, 1987. Effects of increasing dietary levels of full-fat canola on, performance nutrient retention and bone mineralization. Poultry Sci. 66:875 -880.

14.       Leeson, S., J.O Atteh, and J.D Summers, 1987. The replacement value of canula meal for soybean meal in Poultry diets. Can J. Anim 67:151-158

15.       Leeson, S., J.O. Atteh, and J.D Summers, 1987. Effects of increasing dietary levels of commercially heated soybeans on performance, nutrient retention and carcass quality of broiler chickens. Can J. Anim. Sci. 67:821-282.

16.       Leeson, S., J.O Atteh, and J.D Summers, 1988. Soybeans I diets for pullets and laying hens. Nutr. Rep. Int. 38.603 -607.

17.       Atteh, J.O., S. Leeson and J.D Summers, 1989. Effects of dietary sources and levels of fat on laying hens fed two levels of calcium. Nutr. Rep. Int 40:451-463.

18.       Atteh, J.O., S. Leeson and J.D Summers, 1989. Effects of dietary sources and levels of fat on performance, nutrient retention and bone mineralization of broiler chicks fed two levels of calcium. Can. J. Anim.Sci. 69:459 – 467.

19.       Ibiyemi, S.A., R.O. Ehusani, F.B. Amaorgu and J.O.Atteh, 1989. Studies of the thermal effect on parkia seeds. Food chem. 33:165 - 171.

20.       Atteh, J.O.; S.A. Ibiyemi, F.A. Onadepo and O.O. Ugboma., 1990. Replacement of palm oil by thevetia oil in broiler chick diets. J. Agric. Sci. (Camb.) 115:141 – 143.

21.       Atteh, J.O.; Adeyemi and K. Oke., 1990. Response of laying hens to dietary full fat soybeans steamed for different periods. Nig. Anim. Prod. 17:52 -55.

22.       Atteh, J.O.; Oyedeji, 1990. The replacement value of maggots for groundnut cake in broiler diet. Centerpoint, 4:39-46.

23.       Atteh, J.O. and F.D. Olongbenla 1993. Replacement of fishmeal with maggots in broiler diet. Effects on performance and nutrient retention. Nig. J. Anim. Prod. 20:44-49.

24.       Atteh, J.O.; D.D. Adeyoyin 1993. Effects of replacing dietary fishmeal with maggots on performance and nutrient retention of laying hens. Nig. J. Anim. Prod. 20:50 50-55.

25.       Atteh, J.O. and Ajakaiye 1993. Performance of laying hens fed different protein sources in a cafeteria type feeding system. Nig. J. Anim. Pro. 20:128 128 - 136.

  26.       Atteh, J. O.; O. O. Balogun; A.A Annongu and M.A. Kolade 1993. The replacement value of

                        maize milling waste with or without molasses of maize in the diet of growing pullets. Trop.

                       Agric. 70(3): 267 – 270.

    27.       Ayorinde, K.L, Atteh, J.O., and Joseph, K. 1994. Pre and post hatch growth of Nigeria

                       indigenous   guinea fowl as influenced by egg size and hatch weight. Nig. J. Anim. Prod. 21:59-

                       65.

    28.       Atteh, J.O., S.A. Ibiyemi and A.O. Ojo, 1995. Response of broilers to dietary levels of thevetia 

                cake. J. Agric. Sci, 125:307-310.

  1. Leeson, S. and Atteh, J.O. 1995. Utilization of fats and fatty acids by turkey poults. Poultry Sci., 74: 203-209. 
  2. Annongu, A.A., ter Meulen, U., Atteh.J.O., Chinnah, T., 1996. Biochemical and histological alterations in the liver of the broiler after ingestion of vegetable saponins and effects of dietary supplementation with adsorbents or methyl donor, Arch. Geflugelk. 60(4):267 - 272.
  3. Annongu, A.A., ter Meulen, U., Atteh J.O., Apata, D.F., 1996. Toxicological assessment of native and industrial fermented shea butter cake in nutrition of broilers. Archiv fur Geflugelkunde, Band  60 Heft5., 221 – 226.
  1. Annongu, A.A., ter Meulen, U., Atteh J.O., Balogun, O.O., Apata Chinnah, T., 1996. Effects of supplementing shea butter cake  diets with polythylene glycol and/ or ferric sulphate on performance, nutrient retention, blood chemistry and histopathology of broiler chicks. Goettinger contributions to Agriculture and forestry in the tropics and subtropics, Heft 115, PP. 383-290.
  1. Annongu, A.A., ter Meulen, U., Atteh J.O., Balogun, O.O., 1996. Response of broiler chicks to dietary shea butter cake supplemented with lysine and or methionine. Goettinger contributions to Agriculture and forestry in the tropics and subtropics, Heft 115, PP. 291-320.
  1. Ajakaiye, A., Atteh. J.O. and S. Leeson., 1997. Effects of calcium source, particle size and time on in - vitro calcium solubility of some indigenous Nigerian mineral ingredients for poultry diets. Anim. Feed. Sci Tech. 65:293-298.
  1. Ajakaiye, A., Atteh, J.O., and S, Leeson., 2002. The effect of time of intubation on the bioavailability of calcium from feed grade limestone. Poultry Science, 80 (supplement 1); 90.
  1. Ajakaiye, A., Atteh J.O. and S. Leeson., 2003. Biological availability of calcium In  broiler chicks from different calcium sources found in  Nigeria.  Anim. Feed Sci Tech.104; 209 –214.
  1. Annongu, A.A., ter Meulen U., F., Liebert, Atteh, J.O. and J.K. Joseph., 2003. Effects of detoxification on Nigerian neem kernel composition and its impact on swine performance. Trop. J. Anim. Sci, 6(1):137-143.
  1. Annongu, A.A., U. ter Meulen, F. Liebert, Atteh, J.O. and J.K., Joseph. 2003. Detoxification characteristics of  dietry  neem  kernel  meal  treated  under carbon  dioxide  environment and  lyle :  Effects on hematology ,histology and  biochemical  indices in swine. Trop. J. Anim. Sci, 6(1):145-154.
  1. Oyedeji, J.O. and Atteh, J.O., 2003. Response of Broilers to 3 weeks feed restriction initiated at different time periods. Nig. J. Anim. Prod. 30(2). 157 - 162.
  1. Oyedeji, J.O., Atteh, J.O. and S.A. Adedeji., 2003. Response of Broilers to Skip A Day (SAD) feeding. Nig. J. Anim. Prod. 30(2). 163 - 168.
  1. Oyedeji, J.O., Atteh, J.O. and O.O. Ogbonini., 2003. Effects of dietary ammonium sulphate (AS) on the performance and abdominal fat of broilers. Nig. J. Anim. Prod. 30(1). 9 - 14.
  1. Oyedeji, J.O. and J.O. Atteh, 2003.  Effects of lighting schedule on performance and abdominal fat of broilers.  Knowledge Rev. 7(3): 40-43.
  1. Oyedeji, J.O. and J.O. Atteh. 2003. Response of broilers to dietary protein and/or energy restriction.  Knowledge Rev. 7(4): 8-11.
  1. Annongu, A., Atteh, J.O., J.K. Joseph, D.F. Apata and E.A. Fasanya, 2004. Dietary effects of chemically treated Gmelina arborea nuts on the performance and certain biochemical indices in broiler chicks.  J. Agric. Res. Dev. 3: 113-118.
  1. Ibiyo, L.M.O. and Atteh, J.O., 2005. Response of starter broilers to diets containing graded levels of rice bran with or without palm oil. Nig. J. Anim. Prod., 32(1): 39-45.
  1. Olupona, J.A. and J.O. Atteh. 2005. Thevetia peruviana seed in poultry diets; anti-nutritional factors and detoxification studies.  British Poultry Abstracts 1(1): April 2005. 6-7.
  1. Oyedeji, J.O. and J.O. Atteh. 2005. Response of broilers to feeding manipulations. Int. J. Poultry Sci., 4(2): 91-95.
  1. Oyedeji, J.O. and J.O. Atteh. 2005. Effects of nutrient density and photoperiod on the performance and abdominal fat of broilers.  Int. J. Poultry Sci., 4(3):149-152.
  1. Babalola, T.O.O., Apata, D.F. and J.O. Atteh. 2006. Effect of Beta- xylanase supplementation of boiled castor seed meal based diets on performance, nutrient absorbability and some blood constituents of pullet chicks. Trop. Sci. 46(4): 216-223.
  1. Ibiyo, L.M.O., Atteh, J.O., Omotosho, J. S., Madu, C. T., Okaeme, A. N. and Ibiwoye,  T.I.L. 2007. Some pathological changes resulting from Vitamin C deficiency in Heterobrancus longifilis (Valenciennes 1840) fingerlings. Nig. J. Fisheries. 4:9 -17.
  2. Ibiyo, L. M. O., Atteh J.O., Omotosho, J. S. and Madu, C. T. 2007. The use of baobab pulp as a source of Vitamin C in the diet of Nile Tilapia, Oreochromis niloyicus fingerlings. Nig. J. Fisheries. 4:190 -197.
  1. Ibiyo, L.M.O., Atteh J.O., Omotosho, J.S., Madu, C.T., Okaeme, A.N., 2007. Possible improvement in income with Vitamin C fortified diets in practical farming of Heterobranchus longifilis fingerlings. J. Anim &Vet Advances. 6:479 -484.
  1. Ibiyo, L.M.O., Atteh J.O., Omotosho, J. S. and Madu, C. T. 2007. Vitamin C (ascorbic acid) requirements of Heterobrachus longifilis fingerlings. African J. Biotech. 6(13): 1559 -1567.
  1. Ibiyo, L.M.O., Atteh J.O., Omotosho, J.S. and Madu, C.T. 2008. Response of Heterobranchus longifilis fingerlings to supplemental Vitamins E. J Fisheries & Aquatic Sci., 3: 22 – 30.
  1. Ibiyo, L.M.O., Atteh J.O., Omotosho, J. S. and Madu, C.T., Yisa, M and Aremu, A. 2008. Effects of supplemental Vitamins C and E interaction on the performance of Heterobranchus longifilis broodstock. Biological & Environmental Sci. J for the Tropics. 5(4): 82 -91.
  1. Atteh, J.O., Onagbesan, M.O., Tona, K., Buyse, J., Decuypere, E. and Geuns, J. 2008. Evaluation of supplementary stevia (Stevia Rebaudiana, Bertoni) leaves and Stevioside in broiler diets: Effects on feed intake, nutrient metabolism, blood parameters and growth performances.  J. Anim. Physiol and Anim. Nutr., 92:640-649.
  1. Ibiyo, L.M.O., Atteh J.O., Omotosho, J. S. and Madu, C.T. 2010. Influence of supplemental Vitamins C and E in maternal diets on growth and survival of Heterobranchus longifilis fry outdoor. Nature and Science. 8: 75 -80.
  1. Annongu, A.A., Omotosho, J.S., Joseph, J. K., Atteh, J.O., Olawuyi, I. O. and Salami, O.A. 2010. Response of Clarias gariepinus to dietary castor seeds processed by different methods. Global J. Pure and Applied Sci., 16(1):9 -13.
  1. Atteh, J.O., K. L. Ayorinde, J. K.  Joseph, A. O. Olorunsanya, D. F. Apata, S.A.O., Bolu, A. A. Annongu, A. A. Adeniji,  T. R. Fayeye, O.A. Adeyina. 2010. Feasibility of Improving the Nutritive Value of Raw and Fermented Cotton Seed Cake using Enzyme, Vitamin E and ferrous Sulphate Treatments for Layers. J. Applied Agric. Res. 2:47-51.
  1. Atteh, J.O., Onagbesan, M.O., Tona, K., Buyse, J., Decuypere, E. and Geuns, J. 2011. Potential Use of Stevia Rebaudiana (Bertoni) in Animal Feeds. Arch. Zootech., 60(229): 133-136.
  1. Annongu, A.A., Adeloye A.A., Atteh, J.O., Joseph, J. K., Toye, A.A., Kayode, R.M.O,  Adeyina, O.A., Ogunbode, A.A., Okukpe, K.M. and Adeyemi K.D. 2012. Bioavailability of micro and macro-minerals in cockerels fed processed ackee apple seeds in diets. Int. J. Biochem. Biotech, 1(7):190-193.
  1. Annongu, A.A., Adeloye A.A., Atteh, J.O., Joseph, J. K., Toye, A.A., Kayode, R.O,  and Ogunbode, A.A., 2013.Geo-assessment of chemical and nutritional evaluation of Moringa oleifera seeds in nutrition of broilers. Centrepoint Journal, 19(2): 17 -24.
  1. Alabi, O.O., Atteh, J. O. and Ogunniyi, T. P. 2014.  Effect of dietary inclusion of rice husk supplemented with commercial enzymes on performance, nutrient retention and gastro-intestinal tract characteristics of Arbor Acres broilers. Am. J. Expt. Agric., 4(5): 275-283.
  1. Alabi, O.O., Atteh, J.O., Adejumo, I.O. and Ogundele, O.O., 2014. Effects of dietary levels of Brewer’s Dried Grain supplemented with commercial enzymes on performance, nutrient retention and gastrointestinal tract characteristics of Arbor Acres broilers. International J. Agric. Innovations and Res., 2(5): 818- 823..
  1. Alabi, O.O., Atteh, J.O., Adejumo, I.O. and Ogundele, O.O., 2014. Cost-benefit analysis of replacing maize with rice husk supplemented with grindazyme, nutrase xyla or roxazyme G enzyme supplementation in the diet of Arbor Acres broilers. Int J. Appl. Agric. Apicultural Res., 10 (1 &2): 82 -90.
  1. Alabi, O.O., Atteh, J. O. and Adejumo, I. O., 2015. Comparative Evaluation of in Vitro and in Vivo Nutrient Digestibility of dietary levels of Rice Husk Supplemented With or Without Commercial Enzyme. Int. J. Res. in Agric. & Forestry., 2(6):15 – 19.
  1. Opowoye, I. O., Atteh, J. O. , Kolawole, O. M., Adeleye, O.O., Okukpe, K. M., Sola-Ojo, F.E., Aderibigbe, T. A. and Alli, O.I., 2016. Effect of drinking grain steep water on performance, nutrient retention and carcass characteristics of broiler chickens. Nig. Poultry Sci. Journal, 12:97 – 102.
  1. Jimoh, A and Atteh, J.O. 2017.Effects of enzymes and cocktail of enzymes on in vitro digestibility of Brewer’s Dried Grains. Asian J. Advances in Agric. Res., 2(1):1 – 9.

b)         EDITED PROCEEDINGS

  1. Atteh. J.O. and S. Leeson 1984. Calcium - fatty acid interaction in broilers, layers and swine. Proc. 20th Annual Nutr. Conf. Feed. Manufactures, Toronto. Univ. Guelph/Canadian Feed Industry Assoc. P. 138.
  1. Atteh. J.O., 1990. Rural Poultry production in Western Middle belt region of Nigeria. In Rural Poultry in African. Proceedings, International Workshop on rural poultry development in Africa. Ile Ife, Nigeria. Pg 211-217.
  1. Atteh, J.O., 1992. Health and housing considerations in the effective management of small ruminant in Nigeria In: Development of small Ruminant/ Alley farming systems in West Africa. Proceeding of the 2nd Workshop on adoption of alley farming in Nigeria. FAO/FED. Dept of livestock and pest control services. Pg. 24-28.
  1. Atteh, J.O., 1992. Effects of season on herbage quality and the use of crop residue/Agro industry by-products as feed for ruminants. In: Development of small Ruminant/ Alley farming systems in West Africa. Proceeding of the 2nd Workshop on adoption of alley farming in Nigeria. FAO/FED. Dept. of livestock and pest control services. Pg. 31-36.
  1. Annongu, A.A., ter Meulen, U., Atteh J.O., Adeyemi A.O., 1996. Effects of length of lyle treatment on the nutritive value of shea butter cake for broilers, Proc. Soc. Nutr. Physiol. (1996). Pg. 127.
  1. Annongu, A.A., Ter Meulen, U., Atteh J.O., Balogun .O.O 1996. Effects of anaerobic fermentation on the nutritive value of shea butter cake for broilers, Proc. Soc. Nutr. Physiol. (1996). Pg. 128.
  1. Annongu, A.A., Ter Meulen, U., Atteh J.O., 1996. Response of dietary treated and untreated shea butter cake supplemented with molasses, unconventional feedstuffs. Sonderheft 169, Braunschweig - Volkenrode (FA). Fed. Rep. of Germany pg. 295 -300
  1. Annongu, A.A., Ter Meulen, U., Atteh J.O., 1997. Detoxification of shea butter cake: Biometrical symmetry of the body and cytological studies with poultry, Tropentag 1996 in Berlin, FRG. Pg 478-481.
  1. Atteh. J.O., 1998. Non-conventional sources of animal protein for rural dwellers. Proc. 10th OFAR/SPAT Workshop for central zone ADPs.
  1. O.O. Adeyemi, J.O. Atteh and S.A., Ibiyemi, 1998. Apparent, nitrogen corrected and true metabolizable energy value of processed thevetia oil for chicken. Proc. 3rd Annual Conf. Anim. Sci. Assoc. Nig. Pg. 11-13.
  1. Fabiyi, K.E., J.O. Atteh and J.O. Oyedeji. 1998. Effect of varying regiments of early nutrient restriction on abdominal fat of broilers. In animal agriculture in West Africa: The sustainability question. Proc. 3rd Annual Conf. Anim. Nig. Soc.  Prod. 580 – 581.
  1. Atteh, J.O. and O.O., Oyebode, 1999. Response of laying hens to various combinations of dietary calcium sources. Proc. 26th Con. Nig. Soc. Anim. Prod. 235-237.
  1. Atteh, J.O., and F.E. Opawande. 2000. Replacement value of brewer’s dried grains for groundnut cake in broiler diets. Proc. 27th Con. Nig. Soc. Anim. Prod. 147–151.
  1. Atteh, J.O., 2011. Participatory approach to sustainable agricultural development in Africa. Proc. 1st  University of Cape Coast and University of Ilorin Joint International Conference, Cape Coast, Ghana, September 2009. Pg 127-135.
  1. Alabi, O.O, Atteh, J.O., Ogunniyi, P.T. and Ogundele, O.O., 2012. Impact of dietary levels of rice husk supplemented with/without enzyme on the gastrointestinal tract of broilers. Proc. 17th Annual ASAN Conference/1st Joint NIAS/ASAN Joint Conference, Abuja. September 2012. Pg 483-486.
  1. Alabi, O.O., Atteh, J.O., and Ogundele, O.O., 2013. Cost benefit analysis of replacing maize with rice husk with or without enzyme in the of broiler chickens. Proc. 38th Con. Nig. Soc. Anim. Prod., River State Univ. of Sci & Tech., Port Harcourt, March 2013. Pg 225-227.
  1. Atteh, J.O., 2013. Feeding Livestock for Optimum Profit. Proc. 1st ASAN/NIAS Workshop, Kwara Hotel Ilorin, pg 16–46.
  1. Atteh, J.O., 2013. Commercial and on Farm Feed Milling. Proc. 1st ASAN/NIAS       Workshop, Kwara Hotel Ilorin, pg 90 – 108.
  1. Opowoye,I.O. and Atteh, J.O. 2013. Replacement of palm oil with soyabean oil in laying hen diets: Effects on performance, egg quality and egg cholesterol. Proc. 2nd ASAN/NIAS  Joint Conference, Abuja. Pp 317 – 320.
  1. Salako, A.O., Atteh, J.O., Aderibigbe, T.A., Sideeq, B.A. and Agbonlahor, E.M. 2015. Effects of Type of Enzyme Supplementation on Metabolizable Energy of Brewer’s Dried Grains and Nutrient Retention in Broilers. Proc.  5th Nig. Int. Poultry Summit (WPSA=NB). Pp 24-30.
  1. Annongu, A.A., Atteh, J.O., Joseph, J.K., Sola-Ojo, F.E., Gawati, A,O., Aremu, J.O., Ajide, O.S., Opowoye, I.O and Kayode, R.M.O. 2015. Evaluation of Detoxification by Traditional and Modern Methods of processinh Ackee Apple Seeds in Nutrition of Poultry.  Proc.  5th Nig. Int. Poultry Summit (WPSA=NB). Pp 157-165.
  1. Opowoye, I.O., Atteh, J.O., Kolawole, O.M and Annongu, A.A. 2015.  Effects of Drinking Grain Steep water on Performance, Nutrient Utilization and Carcass Characteristics of broiler Chickens. Proc.  5th Nig. Int. Poultry Summit (WPSA=NB). Pp Ad i –iv.
  1. Opowoye, I.O., Atteh, J.O., Kolawole, O.M and Annongu, A.A. 2015. Haematological, biochemical and microbial status of broilers drinking grain steep water. Proc. 4th ASAN/NIAS Joint Conference. Ibadan. Pp 118 – 121.  
  1. Atteh, J.O. 2015. Food security, Sustainable Livelihoods and Rural Revitalization in a Challenging Economy: Livestock Perspectives. Lead Paper presented at 3rd National Conference/Workshop of LAUTEC/SLIDEN Africa. August 18 -20th.  2015.
  1. Jimoh, A. and Atteh, J.O. 2015. Efficacy of enzyme cocktails on in vitro digestibility of wheat offal. Proc. 4th  ASAN-NIAS Conference, University of Ibadan,  pg  493 – 499
  1. Ajide, S, O., Annongu, A. A., Atteh, J. O., Izebere, J.,Alabi, O.O. and Shoyombo, A. J. 2017. The effects of replacing maize with raw Chrysophyllum albidum seed kernels on performance of broilers. Proc. 42nd Con. Nig. Soc. Anim. Prod., Landmark University, Omuaran, pg 318 -321.
  1. Alabi, O.O and Atteh, J.O. 2017. Evaluation of in vitro nutrient digestibility of dietary wheat bran supplemented with or without commercial enzyme. Proc. 42nd Con. Nig. Soc. Anim. Prod., Landmark University, Omuaran, pg 333 -335.
  1. Jimoh, A. and Atteh, J. O. 2018. In vitro digestibility of maize offal with enzyme cocktails. Proc. 43rd Con. Nig. Soc. Anim. Prod., FUT, Owerri. Pg 1224 - 1227.

            c)         TECHNICAL REPORTS/MIMIOGRAPHS

  1. Atteh. J.O. 1992. Nutritional /Feeding considerations in rural poultry production LIMECU, Abuja,. 11 pp.
  1. Atteh. J.O. et al., 1993. Diagnostic Survey of Livestock Production in Kwara State. Kwara Pilot Livestock Project, Ilorin.
  1. Atteh. J.O. 1993. The Role of Livestock in the Middle belt farming system of Nigeria. National Farming System Res. Network. 8.pp.
  1. Atteh. J.O., 1994. Duck production in Kogi State. Kogi Agric. Dev. Project. 25.   pp
  1. Atteh. J.O. 1997. Niger Delta Environmental Survey (NDES) PRA/PLA studies. Eleme/ Okirika Station.
  1. Atteh. J.O. 1998 Niger Delta Environmental Survey (NDES) PRA/PLA phase 2 studies. Owaza station.
  1. Atteh. J.O. 2000. The use of enzyme to improve the nutritive value of wheat milling by - product (wheat bran) in poultry feeds. (Bioingredients Ltd.) 12PP.
  1. Atteh, J.O. 2001.  Metabolizable Energy Value of Nutrase Xyla supplemented wheat offal, rice bran and Brewer’s dried grains.  (Bio-Ingredients Ltd.) 10PP.
  1. Atteh, J.O. 2001. Concepts of people’s participation in Development. (SPDC, Port Harcourt) 10pp.
  1. Atteh, J.O. 2003.  Romancing the Chicken. 68th Inaugural Lecture, University of Ilorin. 65pp.
  1. Atteh, J.O. 2012. Ethics and Laws of Livestock Feed Manufacturing. Feed Summit, Kwara State Min. of Agric and Natural Resources. 9pp.

            d)         BOOKS AND CHAPTER IN BOOKS

  1. Atteh, J.O. 2018. Principles and Practice of Livestock Feed Manufacturing. 2nd Ed.Published by Adeniyi Printing Company Ltd, Ilorin.
  1. Atteh, J.O. 2015. Theory and Practice of Poultry Production. 2nd Ed. Published by Graphcom Publishers.
  1. Adeyina, O.A. and Atteh, J.O. 2009. Fundamentals of Poultry Production. In: History and Philosophy of Science in General studies. Edted by R. O. Lasisi and M. A. Akanji. Published by General Studies Division, University of Ilorin. pg 155-166.

 

  1. Atteh, J.O. 2010. Contributions of Nigerian Universities to Agricultural Development in Nigeria. In: 50 Years of University Education in Nigeria: Evolution, Achievements and Future Directions. Edited by J. Okojie, I .O Oloyede and P Obanya. 2010. pp 339 -355.

 

            e)         IN PRESS

 

            112.     Annongu, A.A,  Atteh, J.O., Joseph, J.K., Belewu, M.A., Adeyina, A.O., Akanbi, A.S., Yusuff, A.T., Sola-Ojo, F. E., Ajide, S.O, Chimezie, V.O and Edoh, J.H. 2017. Investigation on biochemically processed castor seed meal in nutrition and physiology of Japanese quail. Iranian J. Applied Anim. Sci. Volume 8.