Azor. A. Annongu
Azor. A. Annongu was educated at St. Peter’s College vandeikya; University of Ilorin, Nigeria; George-August University Goettingen Deutshland. Holder of fellows of KAAD (Germany), FIIA, RHD and a RAS. Holder Member of the Phytochemical Society of Europe and Poland; International Research and Development; Nigerian Society of Experimental Biology among others. He has published numerous articles in top ranking international journals and a classic book titled TOXINS IN FOODS AND FEEDS: CONSEQUENCES AND REMEDIES. Currently, he teaches and researches in the field of Nutritional Biochemistry/ Toxicology, at the University of Ilorin, Nigeria.