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Kayode, R.M.O.

 

List of Publications

1. Kayode, R.M.O., Akinyosoye, F.A. & Arotupin, D.J. (2005): Comparative evaluation of bacteria isolated from decomposing cow milk and soybean milk. Journal of Agriculture Research and Development. 4 (2); 122-138, Published by Faculty of Agriculture, University of Ilorin, Nigeria. Available online athttp://www.ajol/jard/

2. Annongu, A.A., Olawuyi, E.I.O., Atteh, J.O., Kayode, R.M.O.& Adeyina, A.O. (2005): Effects of dietary levels of chemically treated Terminalia catappa fruit waste with or without enzyme supplementation for pullet chicks. Journal of Agriculture Research & Development. 4 (2); 176-186, Published by Faculty of Agriculture, University of Ilorin, Nigeria. Available online athttp://www.ajol/jard/

3. Fayeye, T. R., Olatunde, O. A., Kayode, R. M. O.  & Gbelegun, G. O. (2011): Assessment of two Nigerian ecotype chickens for resistance to new castle disease. African Journal of General Agriculture. 7 (1); 33-37, Published by Nigerian Society for Experimental Biology: In African Studies on Population and Health, Available online at http://www.asopah.org

4. Kayode, R.M.O., Sani, A., Apata,D.F., Karim, O.R. & Omojasola, M.A.  (2012): Organ weight and gut microbial counts of broiler chickens fed mono-culture fungal fermented Mango (Mangifera indica) Kernel Cake. First Edition on Food Science and Technology: In Journal of Agricultural Research and Development. 11(1); 179-188, Published by Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria. Available online athttp://www.ajol/jard/

5. Ahmed, O., Aliyu, T.H., Orisasona, M.D., Ojumoola, O.A., Kayode, R.M.O.& Badmos, A.H.A. (2014):  Control of postharvest loss of Tomato fruits caused by Fusarium verticilloides with aqueous leaf extracts of Neem and Bitter leaf. International Journal of Phytofuels and Allied Sciences. 42-56,Published by Society for the Conservation of Phytofuels and Sciences, University of Ilorin, Nigeria. Available online at http://www.phytofuelsciences.com

6.Annongu, A.A., Atteh, J.O., Adeloye, A.A., Joseph, J.K., Toye, A.A., Kayode, R.M.O. & Ogunbode, A.A. (2013): Geo-assessment of chemical composition and nutritional evaluation of Moringa oleifera seeds in nutrition of broilers. Centrepoint Journal (Science Edition). 19 (2); 17-24, Published by University of Ilorin, Ilorin, Nigeria.

Available online at http://www.unilorin.edu.ng/centrepoint

7. Annongu, A.A., Joseph, J.K., Karim, O.R., Toye, A.A., Sola-Ojo, F.E., Kayode, R.M.O., Badmos, A.H.A. & Aremu, J.O.  (2014): Apparent harm caused by dietary high levels of virgin Moringa oleifera seeds in nutrition of poultry.  International Journal of Moringa and Nutriceutical Research. 1 (1); 22-30, Published by International Moringa and Nutriceutical 

Research Society, University of Ilorin, Nigeria

8. Kayode, R.M.O., Adedeji, B.S., Oladoye, C.O., Laba, S.A. & Salami, K.O. (2015):βeta-lactamase production and plasmid profiling of penicillins resistant Staphylococcus aureus isolated from food handlers. International Journal of Moringa and Nutriceutical Research. International Journal of Moringa and Nutriceutical Research.1 (2); 70-79, Published by International Moringa and Nutriceutical Research Society, University of Ilorin, Nigeria.

9. Laba, S.A., Kayode, R.M.O., Onajobi, I.B. & Jayeola, T.H. (2015): Prevalence and antibiotic resistance pattern of bacterial isolates from urine samples of patients in Kwara State civil service hospital, Ilorin, Nigeria. Ilorin Journal of Sciences. 2 (2); 344-357, Published by Faculty of Physical and Life Sciences, University of Ilorin.

10. Laba, S.A., Jonathan, S.G., Arekemase, M.O., Kayode, R.M.O., Omeonu, F.C., Onajobi, I.B. & Sulaiman, K.O. (2017):Improvement of the Nutritive value of Adansonia digitata tree Sawdust throughSolid State Fermentation using Neurospora intermedia and Pleurotus pulmonarius.Nigerian Journal of Pure & Applied Sciences.30 (2); 3080-3087, Published by Faculty of Physical Sciences and Faculty ofLife Sciences, University of Ilorin, Nigeria. Available online at www.njpas.com.ng

11. Annongu, A.A., Ogundun, N.J., Joseph, J.K. &Kayode, R.M.O. (2005): Nutritional value of raw and processed Indian almond (Terminalia catappa) fruit waste supplemented with enzymes in diets for cockerels. Journal of Tropical Biosciences.5 (2); 83-86, Published by Department of Biological Sciences, Ahmadu Bello University, Zaria, Nigeria.

12. Kayode, R.M.O.& Kolawole, O.M. (2008): Studies of the β-lactamase production of bacterial isolates from smoked bush meats correlated with bacterial resistance to three β- lactam antibiotics. Journal of Applied Sciences and Environmental Management. 12 (2); 89-92, Published by Word Bank Assisted National Agricultural Research Programme (NARP), Department of Pure and Industrial Chemistry, Faculty of Science, University of Port-Harcourt, Nigeria. Available online at http://www.bioline.org.br/ja

 

13. Olorunsanya, A. O., Olorunsanya, E. O., Akanbi, A. S. and Kayode, R. M. O. (2009): Antioxidant properties of rice husk extract in raw and cooked pork patties. Journal of Applied Agricultural Research. 1: 143 – 147. Published by Agricultural Research Council of Nigeria.

14.Ode, M.O. &Kayode R.M.O. (2012): The role of rural women in household activities: Implications for Home Economics Extension Workers. NigerianJournalof Education, Health, Environment and Technology Research.3(1); 7-10, Published by Association for the Promotion of Education, Health, Environment and Technology Research, Vocational and Technical Education Department, University of Benin, Benin City, Nigeria.

15. Oyeyinka, S. A., Oyeyinka, A.T., Karim, O.R., Kayode, R.M.O.& Balogun O.A. (2013):Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (vigna unguiculata) products. Nigerian Journal of Agriculture, Food and Environment.9 (3); 16-22, Published by Faculty of Agriculture, University of Uyo, Nigeria. Available online athttp://www.njafe.org

 

16. Kayode, R.M.O., Olakulehin, T. F., Annongu, A.A., Sola-Ojo, F. E., Oyeyinka, S.A. &Kayode, B.I. (2013): Screening evaluation of the nutritional composition and phytochemical of an exotic and wild species of oyster mushrooms(Pleurotus-sajor caju). Nigerian Journal of Agriculture, Food and Environment.9 (3); 48-53,Published by Faculty of Agriculture, University of Uyo, Nigeria. Available online at http://www.njafe.org

17. Arekemase, O.M., Kayode, R.M.O., Laba, S.A., Ahmed, T. & Aliyu, M.B. (2014): Antimicrobial actions of Aframomum meleguata (Alligator pepper) against some spoilage microorganisms isolated from citrus fruits. Biological and Environmental Sciences Journal for the Tropics.11 (1); 69-77, Published by Department of Biological Sciences, Bayero University, Kano, Nigeria.

18.Omojasola, P.F., Okun, H.A., Oladoye, C.O., Kayode, R.M.O.& Ahmed El-Imam, A. (2014): Citric Acid Production by Aspergillus niger and Trichoderma  longibrachiatum Using Ananas cosmosus (Pineapple) an Saccharum officinarum Sugarcane Baggase. Nigerian Journal of Biochemistry and Molecular Biology.29(2); 117-127,Published by Nigerian Society for Biochemistry and Molecular Biology. Available online at http://www.nsbmb.org/

19. Kayode, R.M.O., Olakulehin, T.F., Adedeji, B.F., Ahmed, O., Aliyu, T.H. & Badmos, A.H.A. (2015): Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on Gmelina wood waste. Nigerian Food Journal.33; 18-21, Published by Nigerian Institute of Food Science and Technology. Available online athttp://www.sciencedirect.com; www.elsevier.com/locate/nifoj   

20. Annongu, A.A., Adeyemi, O.A., Bolu, S.A.O., Kayode, R.M.O.& Sola-Ojo, F.E. (2015): Changes in Metabolic Nutrients Utilization and Alterations in Biochemical and Hematological Indices of Broilers Fed Graded Levels of Moringa oleifera Seed Meal. Nigerian Journal of Animal production. 42 (2); 58-64, Published by Nigerian Society for Animal Production.

21. Kayode, R.M.O., Kayode, B.I., Laba, S.A. & Salami, K.O. (2015): Moringa Oleifera: Medicinal Values, Antimicrobial Properties and Application as Food Ingredients-A Review. Journal of Science, Technology and Mathematics Education. 11 (2); 125-134, Published by Department of Science Education, Federal University of Technology, Minna, Niger State, Nigeria. Available online at www.jostmed.com; www.futminna.edu.ng

22. Annongu, A.A., Adeyemi, O.A., Sola-Ojo, F.E., Kayode, R.M.O., Adedibu, I.I. & Sanni, J.I. (2015): Evaluation of detoxified Balanites aegyptica fruits in nutrition of growing swine. Journal of Tropical Biosciences.11 (1-9); 152-156, Published by Department of Biological Sciences, Ahmadu Bello University, Zaria, Nigeria.

23. Omojasola, P.F. &Kayode, R.M.O. (2015): Microbiological quality assessment and physico-chemical properties of selected poultry feeds from commercial feed millers in Ilorin, Nigeria. International Journal of Applied Agricultural and Apicultural Research.11 (1&2); 60-66.Published by Faculty of Agricultural Science, Ladoke Akintola University, Ogbomoso, Oyo State, Nigeria.

24. Kayode, R.M.O., Laba, S.A., Kayode, B.I., Aliyu, T.H., Salami, K.O. & Opaleke, D.O. (2016):Chemical composition of Marasmius oreades: A wild edible mushroom among Kabba-Bunu inhabitants of Nigerian, Journal of Research in Sciences. 12 (1); 1-8, Published by the School of Sciences, Federal University of Technology, Akure, Ondo State. Available online at www.fjrs.futa.edu.ng

25. Dauda, A.O., Abiodun, O.A. &Kayode, R.M.O.(2016): Effect of dried plantain flour on the sensory and functional properties of maize flour based snack (Kokoro). Journal of Agriculture and Food Science. 14 (2); 41-52, Published by Faculty of Agriculture and Veterinary Medicine, Imo State University, Owerri. Available online at www.ajol.inf.

26. Aliyu T.H., Abdulkareem, H.A., Balogun, O.S., Eifediyi, K.E. &Kayode, R.M.O.(2016):Effect of amaranthus mosaic virus and bitter leaf mosaic virus on growth, proximate, nutrient content and sensory acceptability ofgreen amaranth (Amaranthus hybridus L.)Journal of Agriculture and Agricultural Technology. 7 (1); 6-13, Published by School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State. Available online at http://www.jaatfutminna.org/jaat

27. Ojiako, F.O., Zakka, U., Kayode, R.M.O.& Offor, C.S. (2016): Influence of poultry manure application on insect pests of two varieties of Pigeon pea (Cajanus cajan L. Millsp) in a humid tropical environment. Applied Tropical Agriculture. 21 (3); 63-72, Published by the School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria. Available online athttp://www.

28. Kolawole, O.M., Kayode, R.M.O. and Akinduyo, B.K. (2007): Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria. Africa Journal of Biotechnology. 6 (5): 587-590. Published by Academic Journals, Kenya. Available online at http://www.academicjournals.org/ajb

29. Arotupin, D. J., Kayode, R. M. O. and Awojobi, K. O. (2007). Microbiological & Physico-chemical qualities of selected commercial poultry feed in Akure, Nigeria. Journal of Biological Sciences. 7 (6): 981-984. Published by Asian Network for Scientific Information.

30. Kayode, R.M.O.& Sani, A. (2008): Physico-chemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel. Life Science Journal.5 (4); 55-63,Published by Zhengzhou University, China. Available online at http://lsj.zzu.edu.cn

31. Olorunsanya, A. O., Olorunsanya, E. O., Aliu. O. T. and Kayode, R. M. O. (2009): Effect of different species of pepper (Capsicum) on oxidative stability of raw and cooked pork patties. Pakistan Journal of Nutrition. 8 (10): 1588 – 1591. Published by Asian Network for Scientific Information. Available online at http://pjbs.org/pjnonline/index.htm

32. Annongu, A.A., Joseph, J. K., Olawuyi, E.I.O., Okukpe, K. M. and Kayode, R.M.O. (2009): Performance and nutrient digestibility of piglets fed detoxified Balanites aegyptica fruits. Global Journal of Pure and Applied Sciences.15 (3 & 4): 333-337. Published by Global Journal Series, Department of Geology, University of Calabar, Nigeria.

33. Kolawole, O. M., Adeyemi, B. J., Kayode, R. M. O. and Ajibola, T. B. (2009). The drying effect of colour light frequencies on the nutrient and microbial composition of cassava.  Africa Journal of Agricultural Research.4 (3): 171-1774. Published by Academic Journals, Kenya. Available online at http://www.academicjournals.org/ajar

34. Kayode, R. M. O., Sani, A. and Kolawole, F. L. (2010). Physico-Chemical Analysis and Nutrient Retention of Mixed-Culture Fungal Fermented Mango (Mangifera indica) Kernel Cake in Cockerels.African Journal of Biotechnology.9 (36): 5887-5892. Published by Academic Journals. Toronto, Canada.Available online at http://www.academicjournals.org/ajb

35. Kayode, R. M. O. and Sani, A. (2010). Mineral Composition and Amino Acid Profile of Mono-Culture Fungal Fermented Mango (Mangifera indica) Kernel Cake. Journal of Agricultural Science. 2 (3): 69-74.Published by CanadianCenter of Science and Education, Toronto, Canada. Available online at http://www.ccsenet.org/jas

36. Kolawole, O. M., Kayode, R. M. O. and Aina, J. (2010). The Drying Effect of Varying Light Frequencies on the Proximate and Microbial Composition of Tomato.Journal of Agricultural Science. 2 (2): 214-224.Published by CanadianCenter of Science and Education, Toronto, Canada. Available online at http://www.ccsenet.org/jas

37. Olorunsanya, A.O., Olorunsanya, E.O., Bolu, S.A.O., Adejumobi, C.T. and Kayode, R.M.O. (2010).Effect of Graded Levels of Lemongrass (Cymbopogon citratus) onOxidative Stability of Raw or Cooked Pork Patties.Pakistan Journal of Nutrition.9 (5): 467-470. Published by Asian Network for Scientific Information.Available online athttp://pjbs.org/pjnonline/index.htm

38. Sola-Ojo, F. E., Ayorinde, K.L., Bolu, S.A.O., Toye, A.A., Kayode, R. M. O., Alli, O. I., Adeyemi, K.D. and Gomina, P. (2011). Sexual Dimorphism in Growth Traits and Carcass Characteristics in the Nigerian Fulani Ecotype Chicken.American-Eurasian Journal of Sustainable Agriculture. 5(3): 371-377.Published byAmerican-Eurasian Network for Scientific Information.

39. Arekemase, M. O., Kayode, R. M. O. and Ajiboye, A. E. (2011). Antimicrobial Activity and Phytochemical Analysis of Jatropha Curcas Plant against Some Selected Microorganisms. International Journal of Biology. 3 (3): 52-59. Published by CanadianCenter of Science and Education, Toronto, Canada. Available online at http://www.ccsenet.org/jas

40. Annongu, A.A., Adeloye, A.A., Atteh, A.A., Joseph, J.K., Toye, A.A., Kayode,  R.M.O., Adeyina, O.A., Ogunbode, A.A., Okukpe, K.M. and Adeyemi, K.D. (2012). Bioavailability of Micro and Macro-minerals in Cockerels Fed Processed ackee apple Seeds in Diets. International Journal of Biochemistry and Biotechnology.1(7):190-193. Published by International Scholars Journals. Available online athttp://internationalscholarsjournals.org

41. Kayode, R.M.O., Sani, A., Apata, D.F., Joseph, J.K., Annongu, A.A., Kolawole, D.M., Awe, S. and Obalowu, M.A.  (2012). Performance and Carcass Characteristics of broiler Chickens Feed on Fungal Mixed-culture (Aspergillius niger and Penicillium chrysogenium) Fermented Mango Kernel Cake. Global Research Journal of Microbiology. 2 (1): 67-75 Published by Global Research Journals. Available online athttp://www.globalresearchjournals.org/?a=journal&id=grjm

42. Arekemase, O.M., Aliyu, M.B. and Kayode, R.M.O. (2012). Anti-microbial effects of Garcinia kola (Bitter cola) on some selected pathogens from University of Ilorin Teaching Hospital,Ilorin, Nigeria. Journal of Asian Scientific Research. 2(4): 159-169. Published by Asian Economics and Social Society. Available online athttp://www.aessweb.com/achieves.php

43. Omojasola, P.F., Davies, O.F. and Kayode, R.M.O. (2012). The effect of chemical preservatives, pasteurization and refrigeration on the shelf-life of ‘agadagidi’ a fermented plantain drink. Research Journal of Microbiology.1-13.Published by Academic Journal Inc. United State of America.Available online athttp://www.sciencealert.org DIO: 10.3923/jm.2012

44. Annongu, A.A., Joseph, J.K., Apata, D.F., Adeyina, A.O., Kayode, R.M.O., Badmos,   A.H.A. and Awopetu, V. (2013). Glycine and Riboflavin Detoxification of Ackee Apple seeds (Blignia sapida): Effects on Blood, Git and Organ Development in Broilers.International Journal of Poultry Science. 12 (7): 411-414.Published by Asian Network for Scientific Information.

45. Kayode, R.M.O., Ajiboye, A.T., Babayeju, A.A., Kayode, B.I., Oladoye, C.O. and Adu, K.T. (2013). Proximate, Mineral Composition and Microbial counts of Over-ripe Fried Plantain (Dodo-ikire) Sold by Vendors in Ikire town, Nigeria. The International Journal of Biotechnology. 2(4):68-82. Published by Asian Economics and Social Society. Available online athttp://www.aessweb.com/journal-detail.php?id=5022

46. Awe, S., Sani, A., Eniola, K. I. T. and Kayode, R.M.O. (2013). Toxicological Assessment of Locally Produced Cashew Wine. International Journal of Research and Reviews in Applied Sciences.15 (1):125-131.Published by Academic Research Publishing Agency, Pakistan. Available online at http://www.arpapress.com

47. Kayode, R.M.O., Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M.O., Obalowu, M.A., & Abdulsalam, K.O. (2013): Physico-chemical and anti-nutritional Characterization of the kernels of some mango (Mangifera indica) cultivars grown in western parts of Nigeria. Food Science and Quality Management,22; 1-4.Published by International Institute for Science, Technology and Education with the support of co-hosting University of North Carolina at Charlotte, UnitedState.Available online atwww.iiste.org

48. Karim, O.R., Kayode, R.M.O., Oyeyinka, S.A. & Oyeyinka, A.T. (2013): Proximate, mineral and sensory qualities of ‘Amala’ preparedfrom yam flour fortified with moringa leaf powder.Journal of Food Science and Quality Management. 12; 10-22. Published by International Institute for Science, Technology and Education with the support of co-hosting University of North Carolina at Charlotte, UnitedState.Available online atwww.iiste.org

49.  Kayode, R.M.O., Ojiako, F.A., Ogundun, N.J., Annongu, A.A., Abdulsalam, K.O., & Adeyemi, K.D. (2013): Performance and hematology indices of broiler chickens fed mono-culture fungal fermented mango (Mangifera indica) kernel cake.Wayamba Journal of Animal Science. 787-793, Published by Society of Animal Science, Department of Livestock and Avian Science, Wayamba University of Sri Lanka. Available online at www.wayambajournal.com/paper.php?n=1379680342

www.wyb.ac.lk/index.php/research-publications/journals-reports

50. Annongu, A.A., Belewu, M.A., Karim, O.R., Adeyina, O.A., Kayode, R.M.O., Sola-Ojo, F.E. & Aremu, J.O.  (2014): Seed protein and minerals utilization from moringa: Toxicological and physiological implications of phyto-chemicals and heavy metals in fed broilers.Wayamba Journal of Animal Science. 832-838,Published by Society of Animal Science, Department of Livestock & Avian Science, Wayamba University of Sri Lanka. Available online atwww.wayambajournal.com/paper.php?n=1389011505

www.wyb.ac.lk/index.php/research-publications/journals-reports

51. Adu, K.T., Odeniyi O.A., Kayode, R.M.O.& Adu, M.D. (2014): Optimal culture conditions and characterization of cellulolytic bacteria from cassava dumpsites in Ibadan, Nigeria. Ethiopian Journal of Environmental Studies and Management.7(3); 267–278,Published by Department of Geography and Environmental Studies, Bahir Dar University Ethiopia. Available online at http://www.ajol.info/index.php/ejesm/

52. Oladoye, C.O., Connerton I.F.,Kayode, R.M.O. & Omojasola, P.F.(2014): Investigation on the activities of yeasts in the post-harvest spoilage of sweet potato. Ethiopian Journal of Environmental Studies and Management.7(5); 499-507, Published by Department of Geography and Environmental Studies Bahir Dar University, Ethiopia. Available online at http://www.ajol.info/index.php/ejesm/

53. Annongu, A.A., Karim, O.R., Sola-Ojo, F.E., Kayode, R.M.O.& Adeyemi, K. D.   (2014): Investigation of the toxicity levels of supplemental dietary DL-methionine for poultry in a tropical environment.Wayamba Journal of Animal Science. 975-980, Published by Society of Animal Science, Department of Livestock & Avian Science, Wayamba University of Sri Lanka. Available online atwww.wayambajournal.com/paper.php?n=1395719429

www.wyb.ac.lk/index.php/research-publications/journals-reports

54. Ojiako, F.O.&Kayode, R.M.O. (2014): Nutritional quality and consumer acceptability of cowpea seeds (Vignaunguiculata L. Walp) treated with natural and synthetic insecticidesagainst bruchid infestation.Journal of Stored Products Research.56; 9-15,Published by Elsevier. Available online at www.elsevier.com/locate/jspr

55. Karim, O.R., Oyeyinka, S. A., Kayode, R.M.O., Ogunjobi, O. & Ibrahim, A. (2014): Physico-chemical properties of yellow maize-peanut fortified Tortillas.Carpathian Journal of Food Science and Technology. 123-130, Published by Technical University of Cluj Napoca, Romania. Available online at

http://chimie biologie.ubm.ro/carpathianjournal/index.html

56. Badmos, A.H.A., Kayode, R.M.O., Amali, H. E., Ahmed, O. and Adeyemi, K.O. (2014). Fermentation and West African Food Culture. Global Journal of Bio-science and Biotechnology. 3 (2): 128-132. Publisher: Society for Science and Nature, Jankipuram, Lucknow, Uttar Pradesh, India.Available online at www.scienceandnature.org

57. Annongu, A. A., Karim, O.R., Toye, A.A., Sola-Ojo, F.E., Kayode, R. M. O., Badmos, A.H.A., Alli, O.I., and  Adeyemi, K.D. (2014). Geo-assessment of chemical composition and nutritional evaluation of Moringa oleifera seeds in nutrition of broilers.Journal of Agricultural Science. 2 (2): 214 – 224. Published by CanadianCenter of Science and Education, Toronto, Canada. Available online at http://www.ccsenet.org/jas

58. Kayode, R.M.O.& Afolayan, A.J. (2015): Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds. Journal of Zhegiang University SCIENCE-B (Biomedicine and Biotechnology).16 (8); 680-689, Published by Zhegiang University, People’s Republic of China.Available online at www.zju.edu.cn/jzus; www.springerlink.com

59. Karim, O.R.,Kayode, R.M.O.,Oyeyinka, S.A.&Oyeyinka, A.T. (2015): Physicochemical properties of stiff dough “Amala” prepared from Plantain (Musa Paradisca) flour and Moringa (Moringa Oleifera) leaf powder.Journal of Food in Health and Disease.4 (1); 53-62, Published by Faculty of Pharmacy, University of Tuzla and Faculty of Food Technology, University of J.J. Strossmayer Osijek, Croatia.

60. Adu, K.T., Kayode, R.M.O. and Adu, M.D. (2015).Physicochemical Characterization of Cellulase Produced from Kurthia gibsonii (CAC1) Isolated from Cassava Dumpsites in Ibadan, Nigeria.Ethiopian Journal of Environmental Studies and Management. 8(1): 738–751.Published by Department of Geography and Environmental Studies, Bahir Dar UniversityEthiopia. Available online at http://www.ajol.info/index.php/ejesm/

61. Oladoye, C.O., Connerton, I.F., Kayode, R.M.O., Omojasola, P.F. & Kayode, I.B. (2016): Bio-Molecular characterization, identification, enzyme activities of moulds and physiological changes of Sweet potato (Ipomea Batatas) stored under controlled atmospheric conditions. Journal of ZhegiangUniversity SCIENCE-B (Biomedicine & Biotechnology).17 (4); 317-332, Published by Zhegiang University, People’s Republic of China.Available online at www.zju.edu.cn/jzus; www.springerlink.com

62. Badmos, A.A., Sola-Ojo, F.E., Yusuff, A.T., Oke, S.A., Amusa, T.O., Kayode, R.M.O., Bolarin, O., Adefalu, L.L. & Lawal, A.O. (2016): Comparative dietary values of dried Pawpaw leaves, Cassava leaves and Orange pulp for Giant African Land Snails.Wayamba Journal of Animal Science.1422-1528, Published by Society of Animal Science, Department of Livestock & Avian Science, Wayamba University of Sri Lanka. Available online atwww.wayambajournal.com/paper.php?n=1475782014

www.wyb.ac.lk/index.php/research-publications/journals-reports

63. Akeem, S.A., Joseph, J.K., Kayode, R.M.O.& Kolawole, F.L. (2016): Comparative Phytochemical analysis and use of some Nigerian spices. Croatian Journal of Food Technology, Biotechnologyand Nutrition. 11 (3-4); 145-151, Published by Croatian Society of Food Technologists, Biotechnologists and Nutritionists. Available online at.http://hrcak.srce.hr/hcptbn

64. Badmos A.A., Ahmad-el Imam, A., Annongu, A.A., Yusuff, A.T., Kayode, R.M.O., Salami, K.O., Ahutu, I.A. & Lawal, A.O. (2017): Preservative effects of aqueous and ether extracts of Aframomummelegueta on West African soft cheese. Bangladesh Journal of Animal Science.46 (1); 51-56, Published by Bangladesh Society for Animal Science, Available online athttp://www.banglajol.info.indexphp/BJAS

65. Kayode, R.M.O., Buhari, O.J., Otutu, L.O., Ajibola, T.B., Oyeyinka, S.A., Opaleke, D.O. & Akeem, S.A. (2017): Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour. Journal of Agricultural Science. 12 (2); 84-94,Published by Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka,Available online athttp://dx.doi.org/10.4038/jas.v12i2.8227

66. Dauda, A.O., Abiodun, O.A., Maiyaki, T. &Kayode, R.M.O.(2017):  Microbiological evaluation of watermelon juice treated with serendipityberry (Dioscoreophyllum cumminsii) extract. Croatian Journal of Food Science and Technology. 9 (1); 19-24, Published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia, Available online athttp://www.ptfos.hr/

67. Kayode, R.M.O. & Afolayan, A.J. (2017):Performance, hematological and serum
biochemical profile of Cockerels fed diets supplemented with fermented Moringa oleifera seeds. Animal Nutrition and Feed Technology, Official Journal of the Animal Nutrition Association.17; 117-126, Published by Centre of Advanced Faculty Training in Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, India.Available online atwww.indiaana.org.DOI: 10.5958/0974-181X.2017.00012.9

68. Balogun, M.A., Abiodun, O.A., Kolawole, F.L., Kayode, R.M.O. & Olushola, O.E. (2017): Physicochemical and sensory properties of blends of pineapple-carrot wine. Journal of Microbiology, Biotechnology and Food Sciences. 7 (3); 306-311, Published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture. Available online atwww.jmbfs.org.doi: 10.15414/jmbfs.2017/18.7.3.306-311

69. Kayode, R.M.O., Joseph, J.K., Adegunwa, M.O., Dauda, A.O., Akeem, S.A., Kayode, B.I., Babayeju, A.A.& Olabanji, S.O. (2017): Effects of addition of different spices on the qualityattributes of Tiger-nut milk (Kunun-Aya) during storage. Journal of Microbiology, Biotechnology and Food Sciences. 7 (1); 1-6, Published by Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture. Available online atwww.jmbfs.org. DOI: 10.15414/jmbfs.2017.7.1.1-6.

70. Arekemase, M.O.,Biyaosi, S.Y.,Lawal, A.K.,Ahmed, R.N., Abdulrahman, T.A.,Aliyu, M.B.and Kayode, R.M.O.(2017).Characterization of Cellulase Produced by Microorganisms Isolated from Soil.Ethiopian Journal of Environmental Studies and Management. 10(6): 808-820.Published by Department of Geography and Environmental Studies, Bahir Dar UniversityEthiopia. doi:https://dx.doi.org/10.4314/ejesm.v10i6.9

Available online at http://www.ajol.info/index.php/ejesm/

71. Oyeyinka, S.A., Oyeyinka A.T., Kayode R.M., Olagunju, O.F., Karim, O.R. & Joseph, J.K. (2017): A review on the functionality and potential applications of bitter yam starch. Annals of Food Science and Technology. 18 (3); 364-375,Published by Faculty of Environmental Engineering and Biotechnology, Valahia University of Targoviste, Romania. Available online at www.afst.valahia.ro.

72. Kayode, R.M., Azubuike, C.U., Laba, S.A., Dauda, A.O., Balogun, M.A. & Ajala, S.A. (2018): Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage. LWT-Food Science and Technology. 93; 58-63, Published byInternational Union of Food Science and Technology; Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und-Technologie, Elsevier. Available online at www.elsevier.com/locate/lwt

73. Oyeyinka, S.A., Adeleke, O.F., Dauda, A.O., Abiodun, O.A., Kayode, R.M.O. & Adejuyitan, J.A. (2018): Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches. Industrial Crops & Products.120; 135-139, Published byElsevier. Available online at https://doi.org/10.1016/j.indcrop.2018.04.061

 

(ii) Chapter in Book:

74. Muhammad, N.O. &Kayode, R.M.O.(2014): Food Spoilage and Preservation. In History and Philosophy of Science, Adekola, F.A. and Abdul-salam, N. (ed.) Chapter 14; 128-140. University of Ilorin: Published by General Studies Division, University of Ilorin, Nigeria.

75. Omotesho, A.O., Joseph, J.K., Muhammad-Lawal, A. & Kayode, R.M.O. (2017): Food Production and Preservation for Food Security: The Place of Cooperatives in Nigeria. InHistory and Philosophy of Science, Egbewole, W.O. and Abdulraheem, A.M.O. (ed.) Chapter 8; 107-122. University of Ilorin: Published by General Studies Division, University of Ilorin, Nigeria.

(iii) Journal Articles Accepted for Publication

 

76. Kayode, R.M.O., Okeola, O.R., Akintayo, O.A., Annongu, A.A. & Ojiako, F.O.: Chemical composition and insecticidal activity of the essential oil of Ackee apple (Blighia sapida) leaf on cowpea beetles (Callosobrochus maculatus).Centrepoint Journal (Science Edition).Published by University of Ilorin, Ilorin, Nigeria, (Letter of Acceptance dated 03/08/2017). Available online at http://www.centrepointjournal.org

 

(ii)Edited Conference Proceeding:

77. Apata, D.F. &Kayode, R.M.O. (2007): Growth performance and immune response of broiler fed diets supplemented with Lactobacillus bulgaricus culture:  Proceedings 32nd Annual conference of the Nigerian Society for Animal Production (NSAP) E.A. Agiang; L.N. Agwunobi and Olawoyin, O.O. (eds.) 522-524. Published byNigerian Society for Animal Production (NSAP).

78. Kayode, R.M.O., Sani, A. & Apata, D.F. (2009): Transit time and nutrient retention of mono-culture fungal fermented mango (Mangifera indica) kernel cake in cockerels: Proceedings 33rd Annual conference of Genetic Society of Nigeria (GSN), J.A. Morakinyo; G. Olaoye; M.A. Belewu & Fayeye, T.R. (ed.) 186-191. Published byGenetic Society of Nigeria (GSN).

79.  Annongu, A.A., Atteh, J.O., Joseph, J.K.,Sola-Ojo, F.E., Gawati, A.O., Aremu, J.O., Ajide, O.S., Opowoye, I.O. &Kayode, R.M.O. (2015): Evaluation of detoxification by traditional and modern methods of processing Ackee apple seeds in nutrition of poultry: Proceedings 5th Nigeria International Poultry Summit (NIPS), S.A. Bolu; T.R. Fayeye & Sola-Ojo, F.E. (eds.) 157-165. Published by World’s Poultry Science Association-Nigeria Branch (WPSA-NB).

80. Kayode, R.M.O., Buhari, O.J. & Kayode, B.I. (2016): Effect of processing methods on functional property and proximate composition of Aerial yam (Dioscorea bulbifera) flour:

Proceedings 40th Annual Conference and General Meeting of Nigerian Institute of Food Science and Technology (NIFST), Abu, J.O., Shittu, T.A., Yusufu, M.I., Olapade, A.A., Uvere, P.O. & Uzomah, A. (ed.) 466-469. Published byNigerian Institute of Food Science and Technology (NIFST).

81. Kayode, R.M.O., Adedeji, B.S. & Kayode, B.I. (2016): Microbial and sensory qualities of Kunu-Aya prepared with differently selected herb and spices: Proceedings 1st International Conference on Food Science and Human Ecology (ICOFHEC) and Safety Enhancement of Edible Products, Legislation, Analysis and Management  (SELAMAT), Oguntuase, J.A., Shittu, T.A., Afolabi, W.A.O., Obadina, A.O., Sobukola, O.P. & Adebowale, A.A. (ed.) 103-105. Published byInternational Scholar Centre, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.

82. Kayode, R.M.O.,Joshua, V.A.& Kayode, B.I. (2018): ChemicalComposition of the Essential Oils of Chinese Mint (Hyptis suaveolens): ConferenceProceedings 4th Regional Food Science and Technology Summit (ReFOSTS). Enujiugha, V.N., Badejo, A.A., & Jolayemi, O.S. (ed.) 56-59, Published by Nigerian Institute of Food Science and Technology (Western Chapter).